FIELD GUIDE 1

Yummy Carbs: Beer bread - Pocket pizza - Bread
Veggies: Oozing pasta: Veg snack - Pumpkin salad
Meat from land & meat from sea: Beef kebab - Stuffed fish - Chicken roll - Seafood basket
Cake: Choccy cake - Smokey caramel pie - Date & pear cake - Sticky oranges with custard

FIELD GUIDE 2

Brunch: Crumpets with maple butter - Breakfast noodles - Pumpkin & shroom fritters
Veggies: Green fritters - Cauliflower kebabs - Green & nut sauce
Meat from land & meat from sea: Coconut fish fingers - Cooked chook rice salad - Arancini meatballs - Coconut chicken with mint slaw
Sweets: Strawberries & cream - Yellow custard - Toasted pawpaw - Shredded quince

FIELD GUIDE 3

Brunch: Umami eggs & ‘shrooms.- Mega brunch burger - Easy cobber crumble
Meat from land: Marmalade pork ribs - Jerk chicken - Sticky ribs - Spicy buttermilk steak - Malt vinegar chicken
Meat from sea: Whole spicy fish - Barbecued eggplant and calamari - Smoked fish sticks
Sides: Yummy potatoes - Burnt anchovy butter & cos salad - Cornbread - Lettuce salad - Quick pickle - Ranch dressing - Malt vinegar sauce